What technical requirements does the food industry have for metal detectors?

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In the food industry,metal detector is a commonly used device for detecting metal foreign objects in food.The following are the technical requirements for metal detectors in the food industry:

Sensitivity

Metal detectors must have high sensitivity to detect tiny metal foreign objects.

Reliability

Metal detectors must have high reliability to ensure their long-term stable performance.

Accuracy

Metal detectors must be able to accurately detect metal foreign objects and reject other types of interfering signals.

Speed

Metal detectors must be able to detect metal foreign objects quickly to ensure the efficiency of the production line.

Adaptability

Metal detectors must be able to adapt to different types, shapes, and sizes of food products, and be able to adapt to different production environments.

Ease of operation

Metal detectors must be easy to operate for staff to operate and maintain.

Data recording

Metal detectors must be able to record test results and provide relevant data reports for quality control by manufacturers.

The food industry places high technical demands on metal detectors, which must meet strict performance standards and operational requirements to ensure product safety and quality.

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