How To Operate The Food Metal Detector Correctly?

Proper operation of food metal detectors is critical to ensuring the safety and quality of food.

Proper operation of food metal detectors is critical to ensuring the safety and quality of food. The following are the basic steps to operate a food metal detector:
1. Prepare the food metal detector
Before use, make sure the equipment is clean and free of debris or obstructions. Also, make sure the power is on and the food metal detector is calibrated to the product being inspected.
2. Set the sensitivity
Set the sensitivity of the food metal detector to a level appropriate for the product being tested, which depends on the size and density of the product.
3. Go through a metal detector
The product enters the inspection area through the conveyor belt of the equipment to ensure that the product passes through the inspection center of the equipment.
4. Check the product
If the food metal detector detects metal, an alarm will be triggered and the product will be rejected. Inspect product to remove metals and discard any contaminated product.
5. Record data
Record all data from food metal detectors including date and time, products inspected, alarms triggered and any non-conforming products.
6. Regular maintenance
Regularly clean and maintain the food metal detector to ensure its normal operation.
By following these steps, you can help ensure our food metal detectors are functioning properly and effectively detecting metal contaminants in your products.

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